CREAMY PEA & SPINACH PASTA

INGREDIENTS:

1 serving of pasta (I use brown rice pasta)

2 tablespoon of yogurt (I use Coyo)

A handful of spinach

Juice of half a lemon

A handful of garden peas (fresh or frozen)

Teaspoon of olive oil

Salt and pepper to taste

 

METHOD:

Start by cooking your pasta; bring a pan of water to boil and simmer your pasta for 7-9 minutes. If you’re using frozen peas, then cook them in with your pasta for the second half of the cooking time.

Once your pasta is cooked; drain and add your yogurt, oil, lemon juice, peas, spinach, salt and pepper – give the whole thing a good stir and enjoy!